Sweet and sour chops are easy to make and are very nutritious and popular.In addition to the protein .In addition to fat and vitamins, they also contain high amounts of calcium phosphate.Bone collagen and bone mucin provide calcium for young children and the elderly.How about a homemade recipe for sweet and sour chops, check it out below!

How to make sweet and sour chops

Ingredients Prepare 500g of baby back ribs, 30g of rice vinegar, 15g of Sriracha, 5g of diced shallots, 1 section of white onion, 1 piece of ginger, 2 breaks of garlic, 3g of salt, 5g of MSG, 30g of vegetable oil, 30g of sugar.
Method Step 1.Garlic washed and cut into thin slices; white onion washed and cut diagonally into thick slices; ribs chopped into 4 cm long knuckles, washed and put in boiling water for a boil to remove the fishy taste .Floating foam.
2. Heat a frying pan, pour oil and heat to fifty percent, change the heat to medium, put the ribs, fry for 2 minutes, turn over and fry for 2 minutes; wait until both sides of the chops are yellow, add salt.Seasoned soy sauce.Seasoning.Ginger and garlic slices with frying.
3. Pour an appropriate amount of warm water into the pot (the surface of the water can not cover the ribs), first boil over high heat, then switch to low heat and stew for 30 minutes, wait until the ribs taste soft, add sugar.Rice vinegar.Scallion grain, with high heat to collect thick juice can be.
Tips 1. slightly fatty ribs than all lean ribs to make the taste better.
2. If you want the finished dish to have a better color, you can add a teaspoon of tomato sauce while cooking.
3. Chopped chops of even size are more flavorful. If you can't cut them well yourself, you can buy chopped chops at the supermarket or ask the butcher to cut and chop them for you.

How to make sweet and sour chops in Jiangxue

Ingredients Prepare ribs, green onions.Ginger.Vegetable oil.Cooking wine.White sugar.Salt.Powdered sugar.
Method Step 1. Boil the ribs, skim off the floating bubbles, and put the ribs in a bowl.
2. Cut large slices of onion and ginger, shoot out the pulp, put them in a bowl, add cooking wine and a little salt, squeeze the onion and ginger.
3. Pour the chopped onion and ginger into the bowl with the ribs, mix well and steam on a steamer for about 40 minutes over high heat, until the bones are separated from the meat.
4. Pick out the steamed ribs, strain the broth and set aside.
5. Add more oil to the pot, add the ribs and fry them quickly in high oil temperature, take them out and put them on absorbent paper.
6. Put a little oil in the pot, add a sufficient amount of sugar, stir-fry slowly over low heat, to melt all the sugar quickly pour in the pork ribs soup, cook a little cooking wine and salt, fried ribs, high heat juice until the juice will be dry, cooking vinegar, thick soup, served on a stone plate, remove the powdered sugar is ready.
Tips 1. chopping ribs must be clean, do not have dregs.
2. When frying sugar must control the fire, do not burnt.

Home cooking method of sweet and sour pork chops with aged skin

Ingredients prepare pork chops 350g.5 slices of orange peel.1 cluster of rosemary.1 star anise, 10ml Shaojiang wine.Lemon vinegar 50g.Old soy sauce 10g.Soy sauce 10g.A little salt.Rock sugar 50g.Sesame oil 1 tbsp.
Method Step 1. blanch pork chops, remove the blood foam chops with water, pour in soy sauce.Yellow wine.star anise.To not over the chops as appropriate, cover the pot with a lid and cook for 20 minutes on medium heat.
2. Open the lid, fish out the star anise.Add the peel.Add the rosemary, stir-fry a few times, and cook over high heat for 7-8 minutes.
3. Taste, if not enough taste can add salt, pour in lemon vinegar.Add rock sugar.Sesame oil, reduce to maximum heat stirring constantly, so that the chops color, stirring evenly to be almost juice, can be removed from the pot.