Beef noodles are very easy to make and the main ingredients of the noodle marinade are beef pancetta.Beef tripe.Beef intestine.Beef lung, etc.Pour the beef noodle marinade over the noodles and serve with various vegetables according to your preference.Here are the details of how to make beef noodles!

How to make beef noodle

Ingredients preparation beef 100 grams, beef lung 50 grams, beef intestine 20 grams, 20 grams of vegetables, 150 grams of fine noodles, 4 grams of salt, 10 ml of cooking wine, the right amount of chopped green onion, old marinade 2500 ml, the right amount of stock, spice bag (star anise 4 grams, pepper .Cinnamon 5 grams each).
Method Step 1. Wash the beef and cut into large pieces respectively.
2. Put into a pot, add water, boil over high heat, and constantly skim off the froth.
3. When the meat is white-red, decant the soup.Beef miscellaneous still put in the pot, pour in the old brine, put the spice bag.Wine and salt, and then add water, boil for about 30 minutes, and then switch to low heat and continue to boil 1.5 hours, beef and miscellaneous cooked until rotten, pulled out and cooled and cut into pieces.
4. Cook the thin noodles in a pot of water until cooked, fish out, and blanch the vegetable hearts.
5. Add the cooked noodles to the stock.Salt and mix well, then add the chopped beef.Vegetable.Add the chopped beef, vegetables and green onions.

Wagyu beef noodle recipe

IngredientsPrepare 150g of raw noodles.Beef tripe 10g.Beef lung 10g.Beef intestine 10g.Beef bone broth 300ml.
Method Step 1. Beef tripe.Beef lung.Wash and cut beef intestine, boil on fire for 1 hour until rotten.
2. Boil the beef bone broth, add the noodles and cook.
3. Serve the noodles in a bowl and cover with the cooked beef stew.
Tip: Boil the beef stew over high heat, then change the heat to medium.

How to make stewed beef noodles

IngredientsPrepare 150g of udon noodles, 2g of tender ginger, 1 dill, 400ml of beef stew stock (hot), 150g of beef stew.
Step 1: Wash the ginger and dill, peel and cut the ginger into julienne strips and soak in water for 10 minutes.
2. Prepare a soup pot, bring water to boil and cook the noodles for 2-3 minutes, drain and serve in a soup bowl.
3. Serve the beef broth and beef stew in the noodle bowl in recipe 2, then place the shredded ginger on top and garnish with dill.