Brine chicken is light, fatty and not greasy and is most often used in cold platters.If you want to make your own brine chicken at home that's easy too, here will be the authentic way to make brine chicken, you can feel free to choose.

How to Make Brine Chicken

Ingredients Prepare one young hen (weighing about 1 kg), 20 grams of salt, 10 grams of miso, 15 grams of wine, 5 grams of pepper, green onion.Ginger each.
Method Step 1: Slaughter the chicken, chop off the head and claws, remove the internal organs, wash it well, onion.Ginger shoot loose.
2. Add a wide pot of water to boil, the chicken under the pot, add green onions and ginger pieces, move to a small fire slow cook for about an hour (cooking water can not boil, so as not to break the skin of the chicken), close to maturity can be used chopsticks to tie the chicken leg meat, such as no blood can be picked up, the original soup poured into the pot.
3. put the chicken legs.Remove the chicken wings and put them in a pot, remove the bones of the chicken breast and put it in a pot, add salt.Seasoning.Shao wine.Pepper, soak for three.Four hours.
4. When serving, you can change the knife to plate, chicken wings pad bottom, chicken legs with bones chopped into pieces to plate, the chicken breast will be cut 1 cm wide strips along the length, placed on top, can be served.

How to Make Sliced Chicken in Brine

IngredientsPrepare 500g of chicken breast, 75g of cucumber, 10g of sesame oil, 15g of refined salt, 3g of monosodium glutamate, 5g of cooking wine and 10g of net ginger.
Method Step 1. Wash the chicken breast and blanch it slightly in a pot of boiling water, so that the meat is slightly tightened and taken out; peel and cut the ginger, and pat it slightly with a knife to make its texture loose.
2. Put 1500g of water in the pot and add refined salt.Monosodium glutamate.Chinese cooking wine.Ginger pieces, put the chicken into, boil over high heat, turn to low heat cook, take out to cool.
3. Tear the chicken into thin shreds, add sesame oil and mix well; wash the cucumber, cut from the middle, cut into 0.2 cm thick semicircular slices, set aside.
4. Place the shredded chicken in the middle of the plate and enclose its sides with cucumber to make it.
5. If the meat of the chicken breast is old, pour a little chicken broth over it when serving.

Authentic Method of Szechuan Style Brine Chicken

Prepare 500g net chicken, 15g sliced green onion, 10g sliced ginger, 1 tsp each refined salt.1 tsp each of sesame oil, monosodium glutamate.Pepper.Pepper, 1/2 tsp each, 100g fresh stock.
Method Step 1: Put the sliced green onion.Sliced ginger.Pepper.Pepper.Season well with salt, smear on the chicken, code taste for about 1 hour.
2. Put the chicken into a container, add fresh soup and mix well, then put it into a steamer, steam for about 40 minutes over high heat, take it out to cool, cut it into thin slices with a diagonal blade and put it into a plate.
3. Add the original soup of the steamed chicken with MSG.Season well with sesame oil and drizzle over the chicken slices.